The Herb Society of America - South Texas Unit
Cold Method (two eggs per bath)
You will need:
Two raw eggs (brown or white)
Two quarts water
Four tablespoons white vinegar
Natural dyestuff*
What to do:
Boiled Method (two eggs per bath)
You will need:
Two raw eggs (brown or white)
One quart water
Two tablespoon white vinegar
Natural dyestuff*
What to do:
One of the treats of spring is dyeing eggs. Most of us probably remember hunkering over the stovetop, preparing a pot of boiling eggs for their dunk in the bowls of rainbow-colored vinegar water. The results were gorgeous, gaudy Easter eggs in neon green, fluorescent pink and sky blue.
Dyeing eggs with natural dyes is equally as memorable as dyeing with chemical dyes, however natural dyes give eggs a much more subtle, but nonetheless gorgeous, coloring. Dyeing with natural dyes may be even more memorable for children because the warm colors come from materials they're familiar with in their day-to-day lives; red and yellow onion skins, beets, turmeric, red cabbage, and coffee to name a few.
*Natural dyestuff suggestions -
Use your imagination!
½ head red cabbage (blue)
1 tablespoon turmeric (yellow)
1 cup yellow or red onion skins (warm brown)
1 quart strong coffee (brown)
1 cup chopped beets (pale pink)
Pinch cochineal (fuschia) **
1 teaspoon brazilwood (deep pink) **
1 teaspoon logwood (purple) **
1 cup dried marigold flowers (yellow)
1 cup dried goldenrod (yellow)
1 teaspoon madder (pink) **
You can get more colors by over-dyeing. For example, try dyeing first with turmeric, then over-dyeing with red cabbage to get green. Or, first with beets and then with red cabbage. Again, use your imagination.
Decorative variations:
** Available online
eds.
There are two approaches: the cold method and the boiled method. Both yield beautiful results, though the eggs prepared with the cold method are colored pale and subtle pastels, and the boiled method, more intense pastels.