About Us

Our Meetings

With a few exceptions, our daytime meetings are open meetings. The daytime meetings start at 10 a.m. and are followed with a “bring-your-own” luncheon.

Our evening meetings are always open to the public.  Doors open at 6:30 p.m. with a potluck supper and meeting starting at 7 p.m.  

Where You’ll Find Us

We meet at the beautiful:
Cherie Flores Garden Pavilion
1500 Hermann Dr.
Houston, Texas 77004
in Hermann Park

and very occasionally at Lott Hall
6201 Hermann Park Drive
Houston, Texas 77030

A rustic bell hanging among green foliage and purple flowers.

What We’re Talking About

2025 – 2026 Evening Meeting Topics

* September – Tisane, Anyone? What Did the Colonist Drink After the Tea Party?

* October – In a Ferment – Preserving the Garden Harvest for Year-round Enjoyment with Scotty Sheridan

Lagniappe – Weave Your Own Mini-Basket with Molly Koehn – A HANDS-ON activity at the Houston Center for Contemporary Craft

* November – Tulsi – The Holy Basil

Lagniappe – Chop and Brine Social Hands-on Fermenting Workshop with Scotty Sheridan

Lagniappe – HTX Ukraine 2025 Borscht Cook-Off

* January – Food with Benefits: Natural Aphrodisiacs

Lagniappe – The Vibrant Flavors of Indian Cuisine – A Shopping and Dining Experience with Chef Karuna

* February – The Culinary Artistry of Frida Kahlo – presented by Chris Smith, Houston restaurateur

* March – Agave Plants and the Spirits Obtained from Them

* April – Patterns in Nature: What Fibonacci Knew

* May – Bringing Butterflies Home

* June – Unit Annual Business Meeting

2025 – 2026 Day Section Meeting Topics

* September – Double, Double, Toil and Trouble: What Were the Herbs in Macbeth’s Witches’ Cauldron?

Book Group following September program to discuss – Assault and Pepper by Leslie Budewitz

October – Fieldtrip Visit to Arbor Gate Nurseries in Tomball with a picnic afterward

* November – Pumpkins and Spice: Global Cuisine with a Fall Favorite

December – The History of Mulled Spices and a Make-and-Take Workshop. Members only program and potluck luncheon in a member’s home

January – Adventure Luncheon at ChòpnBlọk North African cuisine in Montrose

* February – Making Yogurt, Mozzarella and Ricotta

Book Group following February program to discuss Endangered Eating by Sarah Lohman

March – Celebrating Nowruz, the Persian New Year at McGovern-Stella Link Library

April – Picnic and Plant Swap at the Memorial Park Land Bridge

* May – Shrubs: The Beverage, not Boscage and Bushes

Book Group following May program to discuss Miss Benson’s Beetle by Rachel Joyce

June 9 – Adventure Luncheon at Arpi’s Phoenicia Deli and tour of Phoenicia Market

*at Cherie Flores Garden Pavilion